How to make a perfect french toast
1. Choose the Right Bread
The best French toast starts with the right bread. Thick, sturdy slices work best—brioche, challah, and Texas toast are popular choices because they soak up the custard mixture without falling apart. Day-old bread is ideal, as it absorbs more liquid, resulting in a creamier texture.
2. Make the Perfect Custard
For a rich, creamy French toast, make a custard base with eggs, milk, and a bit of cream. Aim for a ratio of about 1 egg per ¼ cup of milk. Whisk in a pinch of salt, a splash of vanilla extract, and a dash of cinnamon or nutmeg to enhance the flavor.
Basic Custard Recipe:
- 4 large eggs
- 1 cup milk (or a mix of milk and cream for extra richness)
- 1 tsp vanilla extract
- ½ tsp cinnamon (optional)
- Pinch of salt
3. Soak, Don’t Drown
Dip each slice of bread in the custard mixture for about 15-20 seconds on each side. You want the bread to absorb the mixture without becoming too soggy. Allow any excess custard to drip off before cooking.
4. Preheat the Pan and Use Butter
A medium-low to medium heat is best to cook French toast without burning the outside. Melt a pat of butter in the pan—this gives the toast a golden crust and adds a delicious flavor. Use enough butter to coat the pan, but not so much that it’s swimming in it.
5. Cook to Golden Perfection
Place the soaked bread slices in the pan and cook each side for 3-4 minutes, or until golden brown and slightly crispy. Adjust the heat as needed to avoid burning. If you’re making a large batch, keep cooked slices warm in a 200°F (95°C) oven.
6. Serve with Toppings
Once your French toast is cooked, the toppings are where you can get creative! Classic toppings include a drizzle of maple syrup, a dusting of powdered sugar, and a sprinkle of fresh berries. For a more indulgent twist, add whipped cream, chocolate chips, or even caramelized bananas.